At the foot of the Mont Ventoux this contemporary kitchen in bleached oak is completely devoted to the culinary arts.
The owner of this dwelling being an accomplished cook and gourmet, this bespoke kitchen is conceptually ultra-professional with its two separate sinks and a large prep area on the island, and the Labrieyre stovetop and La Cornue rotisserie.
This quasi-professional kitchen has kept a warm ambiance thanks to the generous use of bleached oak, and a modern look thanks to the contrast in colors between the bleached oak and the black granit countertops.